Sausage and Mushroom Stew

Sausage and mushroom stew show above with cheesy garlic bread.

2 cans (10 3/4 oz each) cream of mushroom soup, undiluted
1 lb smoked kielbasa, cut into 1" pieces
5 medium potatoes, but into 1" chunks (no need to peel)
4 carrots, peeled and cut into 1" pieces
1 medium onion, coarsely chopped
1 pkg (16 oz) frozen green beans
1/2-1 lb fresh sliced mushrooms
1 small-medium head cabbage, coarsely chopped

In an ovenproof Dutch oven or lg covered roasting pan, combine all ingredients except cabbage. Cover and bake at 350 degrees 1 1/4 hrs. Uncover and stir. Add cabbage. Cover and bake 30 min longer or til vegetables are tender. Stir again before serving. Makes 8 servings.