(This recipe is from The Taste of Home Recipe Book.)
** I usually cut this recipe in half because it makes quite a bit. This recipe is the full version.
2 c uncooked long grain rice
1 c chopped celery
1/2 c chopped onion
1/4 c butter or margarine
4 c chicken broth
1 tsp Worcestershire sauce
1 tsp soy sauce
1 tsp dried oregano
1 tsp dried thyme
In a skillet, saute rice, celery, and onion in butter til rice is lightly browned and the vegetables are tender. Spoon into a greased 2 qt casserole dish. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees for 50 min or til the rice is done. Makes 8 servings.
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