7 pkg (3 oz each) assorted flavored jello
4 1/2 c boiling water, divided
4 1/2 c cold water, divided
1 can (12 oz) evaporated milk, divided
In a bowl, dissolve 1 pkg jello in 3/4 c boiling water. Add 3/4 c cold water; stir. Spoon into a 13x9" dish coated with cooking spray. Refrigerated til amost set, about 40 min. In a bowl, dissolve another pkg of gelatin in 1/2 c boiling water. Add 1/2 c cold water and 1/2 c milk; stir. Spoon over the first layer. Refrigerated til almost set, about 40 min. Repeat 5 times, alternating plain jello with creamy jello, refrigerating between layers. Makes 15-20 servings.
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