(This recipe is from the Taste of Home 1998 cookbook.)These cookies remind me of the pecan balls my mom used to make at Christmastime when I was little.
1 c butter or margarine, softened
1/2 c powdered sugar
1 tsp vanilla
2 1/4 c flour
1/4 tsp salt
3/4 c finely chopped pecans
additional powdered sugar
In a mixing bowl, cream the butter, sugar, and vanilla; mix well. Combine the flour and salt; add to creamed mixture. Stir in pecans. Chill. Roll into 1" balls and place on ungreased baking sheets. Bake at 350 degrees for 10-12 min. Roll in powdered sugar while warm. Cool; roll in sugar again. Makes about 4 dozen.
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