(This recipe is from the Quick Cooking 1999 cookbook.)1 pkg (18 1/4 oz) chocolate cake mix
1 pkg (3.9 oz) instant chocolate pudding mix
3 Tbsp baking cocoa
1 3/4 c milk
2 eggs
2 c (12 oz) semisweet chocolate chips
powdered sugar
In a mixing bowl, combine cake and pudding mixes, cocoa, milk, and eggs. Beat on low speed til moistened. Beat on med for 2 min. Stir in chocolate chips. Pour into a greased and floured 10" fluted tube pan. Bake at 350 degrees for 55-60 min or til a toothpick inserted near center comes out clean. Cool for 10 min; remove from pan to a wire rack to cool completely. Dust with powdered sugar if desired. Makes 12-15 servings.
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