Moist Bran Muffins

(This recipe is from The Taste of Home 2001 Cookbook.)

This recipe originally made 4 muffins. I adjusted the amounts so that the recipe makes 1 dozen.

2 c All-Bran cereal

2 c milk

1/2 c oil

2 c flour

1/2 c sugar

4 tsp baking powder

1 tsp salt

In a bowl, combine the bran and milk; let stand for 5 min. Stir in the oil. Combine the remaining ingredients; stir into bran mixture just til moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 18-22 min or til a toothpick comes out clean. Cool for 5 min before removing from pan to wire rack. Makes 1 dozen.