20 saltine crackers, crushed1/2 tsp dried thyme
1/4 tsp garlic salt
1/4 tsp onion powder
1-2 lbs pork tenderloin
1/4 c Dijon mustard
1 Tbsp butter or margarine, melted
Combine crumbs, thyme, garlic salt, and onion powder in a shallow bowl. Set aside. Cut tenderloin crosswise into 12 pieces and pound each to 1/4" thickness. Combine mustard and butter; brush on each side of pork, then coat with crumbs. Place in baking dish. Bake uncovered at 425 degrees for 10 min; turn and bake 5 min more or til no longer pink. Makes about 6 servings.
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