(This recipe is from the Taste of Home 2001 cookbook.)
1 1/2 lbs ground beef
2 cans (15 oz each) tomato sauce
1/4 c chopped onion
2 tsp sugar
2 tsp salt
2 tsp Worcestershire sauce
1/2 tsp garlic salt
2 pkg (8 oz each) cream cheese, softened
1 c (8 oz) sour cream
1/4 c c milk
18 lasagna noodles, cooked and drained
1 c (4 oz) shredded cheddar cheese
minced fresh parsley, optional
In a skillet, cook beef over medium heat til no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce, and garlic salt. In a mixing bowl, beat cream cheese, sour cream, and milk til smooth. In a greased 13x9" baking dish, layer a fourth of the meat sauce, six noodles, and a third of the cream cheese mixture. Repeat layers twice. Top with the remaining meat sauce. Cover and bake at 350 degrees for 40 min. Uncover; sprinkle with cheddar cheese. Bake 5 milk or til cheese is melted. Let stand 15 min before cutting. Sprinkle with parsley if desired. Makes 12 servings.
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