(This recipe is from the Taste of Home 1999 cookbook.)
2 c flour
1 c packed brown sugar
3/4 c butter or margarine, melted
1/2 c oatmeal
Filling:
2/3 c sugar
3 Tbsp cornstarch
1 1/4 c water
3 c diced, peeled apples
1 tsp vanilla
Combine the first 4 ingredients; set aside 1 c for toppping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
For filling, combine sugar, cornstarch, and water in a saucepan til smooth; bring to a boil. Cook and stir for 1 min or til thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture.
Bake at 350 degrees for 40-45 min or til crust is golden brown. Makes 6-8 servings.
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