Star Recipes: Sherbet Punch

Sunday, December 9, 2007

Sherbet Punch

(This recipe is from the Taste of Home 1998 cookbook.)

I made this for L's bridal shower.

1/2 gallon lime or raspberry sherbet, softened
1 liter ginger ale
2 c lemon-lime soda
2 c grapefruit soda or citrus soda

Just before serving, place the sherbet in a punch bowl. Add ginger ale and soda; stir til sherbet is almost dissolved. Makes 4 1/2 qts.

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Cooking Notes

*Whenever a recipe calls for a cream based soup (ie. cream of mushroom), I always use the 98% fat free kind. This does not affect the outcome of the recipe unless I specifically note it on the individual recipe.

*I only use brown rice. The recipes here are for white rice unless otherwise noted. Instant brown rice can be substituted in place of instant white rice without changing the rest of the recipe. To substitute uncooked regular brown rice for uncooked regular white rice in casseroles, follow these directions.