Sunday, December 9, 2007

Sherbet Punch

(This recipe is from the Taste of Home 1998 cookbook.)

I made this for L's bridal shower.

1/2 gallon lime or raspberry sherbet, softened
1 liter ginger ale
2 c lemon-lime soda
2 c grapefruit soda or citrus soda

Just before serving, place the sherbet in a punch bowl. Add ginger ale and soda; stir til sherbet is almost dissolved. Makes 4 1/2 qts.

No comments: