Garlic Swiss Steak

(This recipe is from the Taste of Home 1999 cookbook.)

1 1/2 lbs round steak
1/3 c flour
1 tsp salt
1/2 tsp pepper
2 Tbsp vegetable oil
1 can (14 1/2 oz) stewed tomatoes
1 small onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced

Cut steak into serving-size pieces. Combine flour, salt, and pepper; sprinkle over steak and pound into both sides. In a lg skillet over medium heat, brown steak on both sides in oil. Transfer to a greased 13x9" baking dish. Combine tomatoes, onion, green pepper, and garlic; pour over steak. Cover and bake at 350 degrees for 1 1/2 hrs or til tender. Makes 6 servings.