(This recipe is from the Taste of Home 1999 cookbook.)
2 c milk
1 c sugar
4 eggs
1/2 c flour
6 Tbsp butter or margarine
1 tsp vanilla
1/2 tsp salt
1 c coconut
In a blender, combine the first 7 ingredients. Cover and blend for 10 seconds. Add coconut; blend for 2 seconds. Pour into a greased pie plate. Bake at 350 degrees for 50-55, or til knife inserted near center comes out clean. Serve warm. Makes 6 servings.
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