Thursday, January 1, 2009

Chili Dip

I made and served this dip at our New Year's party to ring in 2009. It was a hit! It's a good thing I'd doubled the recipe!

1 pkg (8 oz) cream cheese, softened
1 can (15 oz) chili with meat (with or without beans, your choice)
1/2 c salsa
1 c (4 oz) shredded cheddar cheese
tortilla chips or Frito Scoops

Spread the cream cheese in an 8" square baking dish. In a bowl, mix together chili and salsa; spread over cream cheese. Sprinkle with shredded cheddar. Bake at 350 degrees for 5 min or til cheese is melted and dip is warm. Serve with tortilla chips or Frito Scoops. Makes 8 servings.