Friday, November 6, 2009


My stepmom made these for us when I was young. Now I make them, and the kids gobble them up!

even number of waffles (homemade or thawed frozen storebought, NOT belgian waffles)
bacon or sausage patties
shredded cheese

Cook the bacon or brown the sausage patties. When meat is done, break bacon pieces in half and put 3 bacon halves on a waffle OR put 1 sausage patty on a waffle. Top with shredded cheese, and cover with another waffle. Wrap each wafflewich individually in foil and put in 300-350 degree oven for 5-10 min or til wafflewich is warm and cheese is melted. Unwrap and eat.