1/4 c butter or margarine, softened1 c sugar
1 c packed brown sugar
4 eggs
1 can (15 oz) solid pack pumpkin OR 1 3/4 c cooked pumpkin
3 c biscuit mix
Glaze:
1 c powdered sugar
1 Tbsp milk
1/2 tsp vanilla
Put all cake ingredients in mixing bowl and mix with mixer til combined or mix by hand. Pour into greased and floured bundt pan. Bake at 350 for 55-60 min or til toothpick inserted near center comes out clean. Cool in pan 30 minn before removing to wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Makes 12-16 servings.
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