(This is from the Taste of Home 1999 cookbook.)
1 unsliced round loaf (1 lb) sourdough bread
1 lb Monterey Jack cheese, sliced
1/2 c butter or margarine, melted
1/2 c chopped green onions
2-3 tsp poppy seeds
Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions, and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 min. Uncover; bake 10 min longer or til cheese is melted. Makes 6-8 servings.
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