(This is from the Taste of Home 1998 cookbook.)
6 c (8 oz) uncooked wide noodles
3-4 garlic cloves, minced
1/4 c olive or vegetable oil
4 c broccoli florets (about 1 lb)
1/2 lb fresh mushrooms, thinly sliced.
1/2 tsp dried thyme
1/4 tsp pepper
1 tsp salt, optional
Cook the noodles according to pkg directions. Meanwhile, ina skillet, saute garlic in oil til tender. Add broccoli; saute for 4 min or til crisp-tender. Add mushrooms, thyme, pepper, and salt if desired; saute 2-3 min. Drain noodles and add to broccoli mixture. Stir gently over low heat til heated through. Makes 8 servings.
No comments:
Post a Comment