(This is from the Taste of Home 1998 cookbook.)
1 c Italian bread crumbs
2 Tbsp grated Parmesan cheese
1 garlic clove, minced
1/4 c vegetable oil
6 boneless skinless chicken breast halves
In a lg resealable plastic bag, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2" thickness; cut into 1" wide strips. Dip strips in oil; place in bag with crumb mixture and toss to coat. Place on greased baking sheet. Bake at 350 degrees for 20 min or til golden brown. Makes 6 servings.
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