(This is from the Taste of Home 1998 cookbook.)
1/2 c butter or margarine, softened
1/2 c sugar
2 eggs
1 c mashed ripe bananas
3/4 c honey
1 1/2 c flour
1 c quick-cooking oats
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
In a mixing bowl, cream butter and sugar. Add eggs, bananas, and honey; mix well. Combine dry ingredients; stir into creamed mixture just til moistened. Fill paper-lined muffin cups 2/3 full. Bake at 350 degrees for 18-20 min or til cupcakes test done. Cool in pan for 10 min before removing to a wire rack. Makes 1 1/2 dozen.
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