(This recipe is from the Taste of Home 1998 cookbook.)
1 egg
1/2 c dry bread crumbs
1/4 c milk
1 Tbsp dried minced onion
1 Tbsp dried parsley
1/4 tsp garlic salt
1/4 tsp pepper
1 lb ground beef
Sauce:
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 c sour cream
2 Tbsp chili sauce
1/4 tsp dried oregano
1/4 tsp pepper
1/8 tsp garlic salt
In a lg bowl, beat the egg, add the next six ingredients. Add the beef and mix well. Shape into 1" balls; place on ungreased baking sheets. Bake uncovered at 450 degrees for 12-15 min or til no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir til well blended and heated through. Spoon over meatballs. Makes 4 servings.
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