These potatoes are so good in all their cheesy, buttery gooeyness!3 Tbsp butter or margarine
6 lg potates, peeled and thinly sliced
1 tsp salt
1/4 tsp pepper
1 c milk
2 c (8 oz) shredded cheddar cheese
Melt butter in a lg nonstick skillet. Cook potatoes til almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cook gently til milk is absorbed. Sprinkle with cheese and allow to melt. Stir; serve immediately. Makes 6 servings.
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