Herbed Pork Roast

(This recipe is from The Taste of Home Recipe Book - Second Edition.)

3 Tbsp finely chopped fresh parsley, divided
2 tsp paprika
2 tsp dried basil
2 tsp salt, optional
1 tsp pepper
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp crushed fennel seed
1/2 tsp dried thyme
1 boneless extra-lean pork roast (about 2 lbs)

Combine half of the parsley with the herbs and seasonings. Rub over roast. Place in a shallow pan; cover with remaining parsley. Roast, uncovered, at 325 degrees for 35 min PER POUND or til a meat thermometer reads 160-170 degrees. Makes 6 servings.