(This is from the Taste of Home 1999 cookbook.)
2 slices bread
1 1/2 lbs ground turkey
1/4 c chopped onion
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1 c (4 oz) shredded mozzarella
1/2 c grated Parmesan cheese
14 manicotti shells (8 oz), cooked and drained
1 jar (30 oz) spaghetti sauce
Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt, and pepper til meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. pour half of the spaghetti sauce into a greased 13x9" baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350 degrees for 25-30 min or til heated through. Makes 6-8 servings.
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