(This recipe is from The Taste of Home Recipe Book.)
Crust:
3 c flour
1/2 c sugar
1 c butter or margarine, softened
1/2 tsp salt
Filling:
4 eggs
1 1/2 c light or dark corn syrup
1 1/2 c sugar
3 Tbsp butter or margarine, melted
1 1/2 tsp vanilla
2 1/2 c chopped pecans
In a lg mixing bowl, blend together flour, sugar, butter, and salt til mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1" baking pan. Bake at 350 degrees for 20 min. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Pread evenly over hot crust. Bake at 350 degrees for 25 min or til set. Cool on wire rack. Makes 4 dozen.
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