Thursday, December 27, 2007

Double Chocolate Torte

(This recipe is from the Quick Cooking 1999 cookbook.)

1 pkg fudge brownie mix (13x9" pan size)
1 c (6 oz) semisweet chocolate chips, melted
1/2 c butter (no substitutes), softened
2 c whipped topping
1 tsp chocolate sprinkles

Prepare brownie mix according to pkg directions for fudge-like brownies. Spread batter in a greased and floured 9" round baking pan. Bake at 350 degrees for 38-=42 min or til center springs bakc when lightly touched. Cool for 10 min. Invert onto a serving plate; cool completely. In a bowl, stir melted chocolate and butter til smooth. Spread over the brownie layer; refrigerate 30 min. Just before serving, top with whipped topping. Decorate with sprinkles. Makes 9-12 servings.

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