Our family loves this enchilada recipe! It is one of my favorites to make!1 can (16 oz) refried beans
10 four tortillas
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 c (8 oz) sour cream
3-4 c cubed, cooked chicken (3 boneless skinless chicken breasts)
3 c (12 oz) shredded cheddar cheese, divided
1 can (19 oz) enchilada sauce
Spread about 2 Tbsp of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3-1/2 c down the center of each tortilla; top with 1 Tbsp cheese. Roll up and place seam side down in a greased 13x9" baking dish. Pour enchilada sauce over the top; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35 min or til heated through. Makes 4-6 servings (10 enchiladas).
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