(This recipe is from the Quick Cooking 1999 cookbook.)
1 pkg (8 oz) brownie mix
2 pkg (8 oz each) cream cheese, softened
1/2 c sugar
1 tsp vanilla
2 eggs
1 c milk chocolate chips, melted
Prepare brownie mix according to pkg directions for chewy fudge brownies. Spread into a greased 9" springform pan. Bake at 350 degrees for 15 min (brownies will not test done). Cool for 10 min on a wire rack.
Meanwhile, in a mixing bowl, combine cream cheese, sugar, and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. Bake at 350 degrees for 35-40 min or til center is almost set.
Run a knife around edge of pan to loosen; cool completely. Remove sides of pan. Refrigerate atleast 3 hrs. Makes 8-10 servings.
No comments:
Post a Comment