Sausage Gravy

An infrequent indulgence of mine!

1 lb bulk pork sausage
1 Tbsp finely chopped onion
6 Tbsp flour
4 c milk
1/2 tsp rubbed sage
1/4 tsp salt
dash nutmeg
warm biscuits, split

In a lg skillet over med heat, brown sausage with onion. Drain, reserving 2 Tbsp drippings in skillet. Put flour in a bowl and combine with milk, a little at a time, stirring til smooth. Add milk and flour mixture to skillet with drippings. Add seasonings. Bring to a boil; cook and stir for 2 milk or til thickened. Serve over warm biscuits. Makes 4-6 servings (about 4 c).