Star Recipes: Tender Pork Roast

Tuesday, January 1, 2008

Tender Pork Roast

1 boneless pork roast (about 3 lbs)
1 can (8 oz) tomato sauce
3/4 c soy sauce
1/2 c sugar
2 tsp ground mustard

Place roast in crock pot. Combine remaining ingredients; pour over roast. Cover and cook on high 2 hrs. Reduce heat to low. Cook covered on low 5-6 hrs more. Remove roast from crock pot. Thicken juices for gravy if desired. Makes 8 servings.

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Cooking Notes

*Whenever a recipe calls for a cream based soup (ie. cream of mushroom), I always use the 98% fat free kind. This does not affect the outcome of the recipe unless I specifically note it on the individual recipe.

*I only use brown rice. The recipes here are for white rice unless otherwise noted. Instant brown rice can be substituted in place of instant white rice without changing the rest of the recipe. To substitute uncooked regular brown rice for uncooked regular white rice in casseroles, follow these directions.