I love corned beef, and this is a delicious alternative to a traditional corned beef and cabbage meal! I've also posted a traditional corned beef meal here.
1 1/2 c cubed cooked corned beef OR 1 can (12 oz) cooked corned beef
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
8 oz Velveeta-type cheese, cubed
1 pkg (8 oz) small shell pasta, cooked and drained
1 c milk
1/2 c chopped onion
2 bread slices, torn into small pieces
2 Tbsp butter or margarine, melted
In a bowl, combine the first six ingredients. Transfer to a greased 2 qt baking dish. Toss bread cubes with butter; sprinkle over topp. Bake uncovered at 350 degrees for 40-45 min or til golden brown. Let stand for 10 min before serving. Makes 4 servings.
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