Star Recipes: Chicken Potato Bake

Monday, January 21, 2008

Chicken Potato Bake

4 boneless skinless chicken breasts
1 lb potatoes, cut in chunks
1/2 c prepared Italian salad dressing (may substitute light version)
1 Tbsp Italian seasoning
1/2-3/4 c grated Parmesan cheese

Place chicken in greased 13x9" baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Cover and bake at 400 degrees for 20 min. Uncover and bake 20-30 min longer or til potatoes are tender and chicken juices run clear. Makes 4 servings.

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Cooking Notes

*Whenever a recipe calls for a cream based soup (ie. cream of mushroom), I always use the 98% fat free kind. This does not affect the outcome of the recipe unless I specifically note it on the individual recipe.

*I only use brown rice. The recipes here are for white rice unless otherwise noted. Instant brown rice can be substituted in place of instant white rice without changing the rest of the recipe. To substitute uncooked regular brown rice for uncooked regular white rice in casseroles, follow these directions.