(This recipe is from the Quick Cooking 2001 cookbook.)
3/4 c unsweetened apple juice
2 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 boneless pork loin roast (about 3 lbs), halved
7 1/2 tsp cornstarch
3 Tbsp cold water
Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7-8 hrs or til a thermometer inserted into the roast readst 160 degrees. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water til smooth; sitr in cooking juices. Bring to a boil; cook and stir for 2 min or til thickened. Serve with roast. Makes 8 servings.
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