I was skeptical about this recipe before trying it, especially because of the pickles. (Who puts pickles in a hot dish?!) But after making and eating it, I must say that it really IS delicious!1 lb ground beef
1 3/4 c water
2/3 c barbeque sauce
1 Tbsp prepared mustard
2 tsp dried minced onion
1/2 tsp pepper
2 c uncooked instant rice
1 c (4 oz) shredded cheddar cheese
1/3 c chopped dill pickles
3 Tbsp soft bacon bits
Brown beef in skillet til no longer pink; drain. Add water, barbeque sauce, mustard, onion, and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer 5 min. Sprinkle with pickles and bacon bits. Makes 4-6 servings.
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