(This recipe is from the Quick Cooking 1999 cookbook.)
8 frozen hash brown patties
4 c (16 oz) shredded cheddar cheese
1 lb cubed fully cooked ham (2 c)
7 eggs
1 c milk
1/2 tsp salt
1/2 tsp ground mustard
Place hash brown patties in a single layer in a greased 13x9" dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt, and mustard. Pour over ham. Cover and bake at 350 degrees for 1 hr. Uncover; bake 15 min longer or til edges are golden brown and a knife inserted near the center comes out clean. Makes 8 servings.
No comments:
Post a Comment