This popcorn reminds me of Fiddle Faddle popcorn.
10-12 c popped popcorn
1 1/3 c sugar
1 c butter (no substitutes)
1/2 c light corn syrup
1 tsp vanilla
1/2 tsp cream of tartar
1/2 tsp baking soda
Put popped corn in lg bowl. In a lg saucepan, bring sugar, butter, and corn syrup to a boil. Boil til mixture reaches 285 degrees (soft crack stage). Remove from heat; add vanilla, cream of tartar, and baking soda. Drizzle over popcorn; stir to coat. Immediately spread onto aluminum foil; let cool and dry for about 1 hr. Store in airtight container. Makes 10-12 servings.
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