4 boneless skinless chicken breast halves
1 can (6 oz) tomato paste
3/4 c water
2 garlic cloves, minced
1 Tbsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 c (8 oz) shredded mozzarella cheese
1/4 c grated Parmesan cheese
Place the chicken in a greased 8" square baking dish. In a saucepan, combine tomato paste, water, garlic, and seasonings; bring to a boil. Pour over chicken. Bake, uncovered at 400 degrees for 15-20 min or til chicken juices run clear. Sprinkle with cheeses; bake 10 min longer or til cheese is melted. Makes 4 servings.
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