These are good with salsa!
2 garlic cloves, minced
1 tsp oil
1 can (14 3/4 oz) chicken, drained
1-2 tsp dried basil
1/2 tsp pepper
1 Tbsp butter or margarine, softened
4 flour tortillas (8")
2 c (8 oz) shredded cheese
In a skillet, saute garlic in oil til tender. Stir in chicken, basil, and pepper. Cook over medium heat til heated through. Meanwhile, spread butter over one side of each tortilla. Place tortillas, buttered side down, on a griddle. Sprinkle each with 1/2 c cheese. Spread 1/2 c chicken mixture over half of each tortilla. Fold over and cook on low for 1-2 min on each side. Cut into wedges. Makes 4 servings.
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