1 c butter (no substitutes), softened
1/2 c powdered sugar
1/4 tsp salt
1 1/4 c flour
1 can (14 oz) sweetened condensed milk
2 c (12 oz) semisweet chocolate chips
1/2 tsp almond extract
In a mixing bowl, cream butter, sugar, and salt til fluffy. Gradually beat in flour. Spread into a greased 13x9" baking pan. Bake at 350 degrees for 16-20 min or til lightly browned. In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 1 min. Stir. Microwave at 30 second intervals as needed, stirring in between, until chocolate chips are melted and smooth. Stir in extract. Spread over the shortbread. Refrigerate til firm. Cut into squares. Makes 4 dozen.
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