Golden Chicken and Noodles

6 boneless skinless chicken breast halves (about 1 1/2 lbs)
2 cans (10 3/4 oz each) condensed broccoli cheese soup, undiluted
1 c milk
1/2 c chopped onion
1/2 tsp salt, optional
1 tsp dried basil
1/8 tsp pepper
hot cooked noodles

Place chicken pieces in a 5 qt crock pot. Combine the soup, milk, onion, salt (if desired), basil, and pepper; pour over chicken. Cover and cook on high for 1 hr. Reduce heat to low; cover and cook 5-6 hrs longer or til meat juices run clear. Serve over noodles. Makes 6 servings.

*Note: I like to shred the chicken and thicken up the juices with cornstarch.