My variation of Chicken a la King.
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
3 Tbsp flour
1/4 tsp pepper
2 lb boneless skinless chicken breasts, cubed
2 celery ribs, chopped
1 medium green or red pepper
1/4 c chopped onion
1 pkg (10 oz) frozen peas, thawed
hot cooked rice
In a crock pot, combine soup, flour and pepper til smooth. Stir in chicken, celery, green pepper, and onion. Cover and cook on low for 7-8 hrs or til meat juices run clear. Stir in peas. Cook 30 min longer or til heated through. Serve over rice. Makes 8-10 servings.
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