(This recipe is from the Quick Cooking 2000 cookbook.)
**I halve the glaze for our family.
1 boneless fully cooked ham (about 3 lbs)
1/3 c honey
2 Tbsp Dijon mustard
2 Tbsp brown sugar
1 Tbsp water
Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 50-60 min. Combine honey, mustard, and sugar; brush about 3 Tbsp over ham. Bake 10-15 min longer or til a meat thermometer reads 140 degrees and ham is heated through. Stir water into remaining glaze; heat through and serve with the ham. Makes 8-10 servings.
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