Tuesday, January 1, 2008

Parmesan Herb Bread

(This recipe is from the Quick Cooking 1999 cookbook.)

1 1/2 c biscuit/baking mix
1 egg, beaten
1/4 c apple juice
1/4 c milk
1 Tbsp dried minced onion
1 Tbsp sugar
1/2 tsp dried oregano
1/4 c Parmesan cheese
In a mixing bowl, combine the first 7 ingredients just til blended. Spoon into a greased 9" round cake pan. Sprinkle with Parmesan Cheese. Bake at 400 degrees for 18-20 min or til golden brown. Serve warm with butter. Makes 6-8 servings.

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