Tuesday, February 26, 2008

Cheesy Garlic Bread

The cheesy garlic bread in this picture is shown with easy ministrone.

This garlic bread the tried and true standby in our house. As you can see, there are no defined measurements; I just eyeball them according to the number of people I'm serving.

bread (cut French or Italian bread -- Open-faced hamburger or hot dog buns work well, too!)
butter, softened (Use the real stuff. It's worth it!)
minced garlic
Italian seasoning
parmesan cheese or any type of shredded cheese

Mix softened butter and garlic together (ratio of about 1-2 garlic cloves per 4 Tbsp butter). Spread on bread. Sprinkle with Italian seasoning and cheese. Broil in oven til bread is browned to desired doneness and cheese is melted (if using shredded).

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