Using the pork from this recipe makes these sandwiches even more drool-worthy! Mmmmmmmmmmmm!6 hoagie buns, split*
1 small jar pizza sauce or spaghetti sauce
12 slices cooked pork roast (1/4" thick)
shredded mozzarella
Italian salad dressing (can use light version)
Open hoagie buns and place cut side up on baking sheet. Spread 2-3 Tbsp pizza sauce on the bottom half of each bun. Top each with 2 slices of pork side by side. Sprinkle 2-3 Tbsp shredded mozzarella on the pork. Drizzle 1-2 Tbsp Italian dressing on tops of each bun. Bake open-faced at 350 degrees for 5-10 min or til cheese is melted and buns are lightly toasted. Replace bun tops. Makes 6 servings.
*I like to use wheat buns, but you can use whatever kind you like.
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