(This recipe is from the Quick Cooking 2003 cookbook.)
This pork loin is delicious on it's own, but it's even better when the leftovers are used to make this sandwich! You may even just want to make this roast specifically for the sandwich!
1 garlic clove, minced
2 tsp dried marjoram
1 tsp salt
1 tsp rubbed sage
1 boneless pork loin roast (4 lbs)
Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 1 hr and 20 min or til a meat thermometer reads 160 degrees. Let stand 10-15 min before slicing. Makes 9-12 servings (or 3-4 servings plus leftovers).
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