Monday, February 11, 2008

Rosemary Parmesan Bread

1/2 c butter
1/2 c grated parmesan cheese
1 garlic clove, minced
fresh or dried rosemary
1 loaf (1 lb) French bread, halved lengthwise

Melt the butter. Stir in the cheese and garlic. Spread over cut side of bread. Sprinkle with rosemary. Place bread, cut side up, on and ungreased baking sheet. Bake at 400 degrees for 15 min or til lightly browned. Slice and serve warm. Makes 14-16 servings.

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