Star Recipes: Penne Pasta and Kielbasa

Monday, February 18, 2008

Penne Pasta and Kielbasa

1 pkg (16 oz) penne pasta
1 lb fully cooked kielbasa, cut into 1/4" slices
2 med green peppers, chopped
1 med onion, chopped
1 jar (28 oz) meatless spaghetti sauce

Cook pasta according to pkg directions. Meanwhile, in a lg skillet, saute the kielbasa, peppers, and onion til vegetables are crisp tender. (No need to use oil. The grease from the kielbasa is enough to work.) Mix in spaghetti sauce. Drain pasta and stir in. Makes 6 servings.

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Cooking Notes

*Whenever a recipe calls for a cream based soup (ie. cream of mushroom), I always use the 98% fat free kind. This does not affect the outcome of the recipe unless I specifically note it on the individual recipe.

*I only use brown rice. The recipes here are for white rice unless otherwise noted. Instant brown rice can be substituted in place of instant white rice without changing the rest of the recipe. To substitute uncooked regular brown rice for uncooked regular white rice in casseroles, follow these directions.