1 tube refrigerated crescent rolls
1 can (16 oz) refried beans
1 can (4 oz) chopped green chilis
2 c (8 oz) shredded cheddar cheese
Unroll the crescent rolls on a 15x11" baking sheet and press perforations together, spreading the dough to get as close to the pan's edges as possible. Bake at 375 degrees for 11-13 min or til lightly browned. Combine refried beans and chilis; spread over crust to within 1/2" of edges. Top with cheese. Bake 5-8 min longer or til cheese is melted. Cut into slices. Makes 6 servings.
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