2 c flour
3 Tbsp baking powder
1/4 tsp salt
1/3 c shortening
3/4 c milk
1/4-1/2 c soft bacon bits
3/4 c shredded cheddar cheese
In a bowl, combine the four, baking powder, and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Rol into a 16x10" rectangle. Sprinkle with bacon and cheese.
Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450 degrees for 12-15 min or til golden brown. Serve warm. Refrigerate leftovers. Makes 15 rolls.
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