Tuesday, March 18, 2008

Scotch Eggs

I remember my stepmom making these for breakfast. I love them!

6 hard boiled eggs
1 lb ground pork sausage with seasonings
corn flake crumbs

Peel eggs. Wrap sausage around eggs and roll in crumbs. Bake at 350 degrees til sausage is done (30-40 min), turning occasionally.

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